John Bek is a trained chef who decided to throw in his professional apron and move into retail management. He shares his recipes and thoughts on all things good food at heneedsfood.com

More articles by John Bek

Recipes

Pink snapper and potato cakes with salsa verde recipe

Deliciously light and full of succulent flavour – this is not your average fish and chip shop feast

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Recipes

Quinoa, berry and yoghurt porridge recipe

Blend up a revitalising morning feast – this porridge is bursting with flavour and goodness

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Recipes

Peach cobbler recipe

Savour the sweetness of this scrumptious, fruity treat

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Recipes

Mushrooms and feta on toast recipe

Wake up to the succulent flavours of crumbly feta, fresh greens, and sautéed mushrooms

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