Kimberly Parsons is an Australian qualified naturopath, chef, author of The Yoga Kitchen and founder of Retreat, a vegetarian cafe based in London.

More articles by Kimberly Parsons

Recipes

Sweet potato with avocado, pomegranate and coconut recipe

A nourishing feast, full of colourful veggie flavours and a touch of bursting sweetness.

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Recipes

Green breakfast bowl recipe

Start the day out right with the goodness of eggs, greens and halloumi.

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