Lorna Sass is the award-winning author of cookbooks including Whole Grains Every Day Every Way, Whole Grains for Busy People, and Short-Cut Vegan.

More articles by Lorna Sass

Recipes

Lentil loaf recipe

A vegan loaf with the earthy flavour of mushrooms and lentils with a fresh Mediterranean flair

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Recipes

Heritage stuffed portobello mushroom recipe

Stuffing mushrooms with a herb-scented mix makes for an elegant and satisfying entree.

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