Maggie Beer is one of Australia’s best-known cooks, and the author of many successful cookbooks including aggie’s Kitchen, Maggie’s Harvest, Maggie’s Table and more.

More articles by Maggie Beer

Community

Maggie Beer on autumn flavours

Looking to incorporate some seasonal produce this autumn? Maggie Beer has some ideas to share

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Recipes

Glazed pears with marscapone recipe

Love fruit for dessert? Try glazed pears with marscapone for something a little fancy

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Recipes

Beef pie with red wine, fennel and green olives recipe

You'll love this Australian favourite of beef pie with seasonal flavours.

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Recipes

Fennel with goat’s curd recipe

If you're looking for a tasy side or light meal, Maggie Beer has the recipe for you

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