Paul Allam is the co-founder of Sydney’s popular Bourke Street Bakery and a new social enterprise called The Bread & Butter Project. The bakery’s new book, also called The Bread & Butter Project, is out now from Pan Macmillan.

More articles by Paul Allam

Recipes

Tahini and thyme flatbread recipe

The Bourke Street Bakery shares a recipe for the perfect flatbread.

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Recipes

Banana and apple bread recipe

The Bourke Street Bakery shares a winning recipe for a soft, sweet loaf of bread.

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