Leading the charge to bring back the skills of our grandmothers, Rebecca Sullivan is the author of ‘Like Grandma Used to Make’.

More articles by Rebecca Sullivan

The vintage art of preserving

Master the age-old skill of preserving your own delicious jams, chutneys, relishes and veggies.

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From the country kitchen

The Dirty Girl Kitchen founder shares her insights into the revived art of homegrown food.

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