In Simon’s photography, he draws on inspiration from traveling and his time cooking in kitchens in Australia and Europe. His latest book, The New Nordic, is available now from Hardie Grant.

More articles by Simon Bajada

Recipes

Light pickling solution recipe

A sweet, tangy solution perfect for pickling delicate vegetables like radish, red onion or fennel.

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Lifestyle

Pickling and preserving – the Nordic way

When it comes to smoking, curing and pickling, the Scandinavians have it right. We show you how

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Recipes

Heavy pickling solution recipe

A Scandinavian cooking secret, perfect for pickling root vegetables, onions and garlic cloves

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Recipes

Kalops stew recipe

A hearty winter meat stew, bolstered with boiled potatoes and with the crunch of chopped hazelnuts

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