Suzy Spoon has been cooking vegan food for over 20 years and sells her delicious goodies at her own deli café, Suzy Spoon’s Vegetarian Butcher in Newtown, Sydney. Her first book, Suzy Spoon’s Vegetarian Kitchen, is available now from Pan Macmillan.

More articles by Suzy Spoon

Recipes

Spiced tofu and beetroot salad recipe

The gluten free, vegan spiced tofu in this dish is packed with intense flavours.

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Recipes

Strawberry parfaits with pomegranate and pistachio recipe

A juicy burst of pomegranate makes these sweet vegan parfaits a real treat.

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Community

Secrets of vegetarian cooking

Suzy Spoon’s new cookbook is a delicious collection of her vegan and vegetarian favourites.

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Recipes

Purple sweet potato and pea pastie recipe

Hot or cold, these vegan pasties by Suzy Spoon make a deliciously healthy treat.

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