Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food.

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Community

Three Blue Ducks: Real food

Chef Mark LaBrooy on fresh spring flavours and everyday wellbeing

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Recipes

Seared squid with farro and chorizo salad recipe

A bright and colourful salad just bursting with spring flavour

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Recipes

Chia pudding with coconut and yoghurt recipe

Prepare this beauty the night before and enjoy topped with fresh berries

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