Coco-Cacao Truffles Recipe

Power up your afternoon with these scrummy treats

Ingredients

1 cup rolled oats (gluten free oats for GF option)

1 cup puffed rice

1/4 cup seeds (flaxseeds, pepitas and sunflower kernals)

1/4 cup shredded coconut (set some extra aside)

1/2 cup sultanas

1/2 cup dried cranberries

1/4 cup cacao nibs

1 tablespoon coconut butter

1 tablespoon agave syrup or honey

2 drops vanilla essence

Method

Blend until smooth. Using hands, form balls and coat in shredded coconut.

Tip: These can be kept in the fridge or the freezer in an airtight container, or wrapped individually in aluminium foil as a quick take away snack.

 

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