Packed with the protein of nuts and the natural sweetness of dates, these snack bars are a winner
1. Combine a handful of goji berries, sultana, dates, almonds and hazelnuts in a blender until smooth.
2. Flatten on a chopping board, pushing in the ends with a butter knife. Slice into bars. Store in fridge in an airtight container – or they can be individually wrapped as a pre-prepared on the go snack!
Visit Natascha’s blog, cleancookingrecipes.com