Malaysian sambal green bean stir fry recipe

A fresh and spicy delight.

Prep time: 10

Total time: 20

Serves: 4

Ingredients

1-2 tbsp AYAM™ Malaysian Sambal Shrimp Paste

1 tbsp vegetable oil

½ garlic clove, chopped

10-15g dried shrimp, soaked in hot water until softened then pounded (optional)

250g green beans, trimmed

2 tablespoons water

Method

1. Heat oil in a wok and sauté the garlic.

2. Add the dried shrimp and stir-fry for 2-3 min.

3. Add shrimp paste and mix well.

4. Add beans, water, and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated. Recipe provided by AYAM.

Recipe provided by AYAM.

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