Pumpkin fritters recipe

These pumpkin fritters are so simple, yet so delicious

Serves: 4

Cooking time: 10 minutes

Refrigeration time: 1 hour

Ingredients 

250 g pumpkin, grated

2 eggs

50g fresh breadcrumbs

¼ cup Parmesan

Small handful of pine nuts, roughly chopped

Salt and pepper

Olive oil for frying

Method

1. In a large bowl, combine the pumpkin, eggs, bread crumbs, Parmesan, pine nuts, salt and pepper and combine really well with a spatula.

2. Line a baking tray with baking paper. With your hands, make small walnut-size balls from the mixture, then gently press down on them to make small patties. Refrigerate for 1 hour.

4. Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve.

Recipe from Sunny Queen Farms. 

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