Sip on this spring inspired Ruby Ginger Blossom drink.
1 Tbs honey
2 tsp grated ginger
¼ cup water
juice of a Ruby Red grapefruit
juice of a lime
lime slices to garnish
300 ml soda water
Place honey, ginger and water in a small saucepan and bring to the boil. Simmer for 5 minutes, then place in a bowl and refrigerate or place in the freezer until chilled.
Squeeze grapefruit & lime and add to chilled syrup.
Pour over ice cubes in 2 glasses, top with soda water and garnish with a slice of lime.
Note: You can make extra syrup and freeze for later use.
Recipes provided by Weigh It Up