Spiced quinoa porridge recipe

A delicious breakfast mix, bright with goji and blueberries.

Serves: 1

Ingredients

½ cup quinoa

½ cup almond milk (or milk of your choice)

1 pinch cinnamon

1 tablespoon chia seeds

½ cup blueberries (fresh or frozen)

1 small handful goji berries and pumpkin seeds

Method

1. In a small stovetop pot, cook quinoa as per packet instructions.

2. Once cooked, add cinnamon and milk and simmer on a low heat.

3. Add blueberries and chia seeds and stir through for five minutes.

4. Transfer to a bowl and top with goji berries, pumpkin seeds and extra chia seeds (edible flowers optional).

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