Vanilla pannacotta and fig with pistachio recipe

Indulge in a decadent vanilla panna cotta naturally sweetened by coconut

Panna cotta has long been one of my favourite desserts. It’s something I’ve always associated with indulgence, until recently, when I discovered a way to make this delicious Italian delicacy not only guilt free, but nutritious!

For this recipe you will need 2 pudding moulds (I used 75 x 42 mm pudding moulds), or you can use glass jars or tumblers instead.

Ingredients

400 ml coconut milk

2 tablespoons powdered gelatine (I use Great Lakes grass fed gelatine, which you can buy at some health food stores and online)

1 tablespoon water

1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract

½ teaspoon rice malt syrup

½ teaspoon cinnamon

1 fresh fig, quartered

¼ cup pistachios, finely chopped

Method

1. Mix the gelatine and water together, stirring immediately then let sit for a few mins until it becomes like a rubber ball.

2. Put coconut milk, vanilla bean, cinnamon and rice malt syrup in a saucepan over low heat

3. Add gelatine, stir until gelatin to the saucepan and stir until dissolved.

4. Pour into pudding moulds (or glass jars or tumblers) and set in fridge for minimum 2 hours

5. Once the panna cotta is set remove from mould (loosening carefully with a cheese knife and tap mould against your hand or dunk it in and out of hot water very quickly!) and serve with fig and pistachios.

Find more recipes at ohmygoodness.net

 

Recommended reading - Recipes on-the-go

Lifestyle

On-the-go breakfast ideas

Easy, delicious ways to kickstart your morning - even when you’re in a rush.

Read more
Recipes

6 quick and easy breakfast ideas

6 easy and healthy breakfast ideas for an inspiring start to the day.

Read more
Recipes

Quick and easy pizza dough recipe

Chef Adrian Richardson’s foolproof pizza dough recipe is ideal for simple summer meals.

Read more
Recipes

Banana buckwheat pancake recipe

There's nothing quite like pancakes for breakfast. Enjoy this wholesome recipe from Lesh Karan.

Read more
Recipes

Homemade Toasted Muesli recipe

This muesli is quick and so yummy – especially when you have a serve straight from the oven.

Read more
Recipes

Coco-Cacao Truffles Recipe

Power up your afternoon with these scrummy treats

Read more
Recipes

Apple and oat pancakes recipe

Warm, oaty pancakes served with rich stewed apples – the perfect way to brighten up your weekend

Read more
Recipes

Roasted apricot yellow couscous with grilled fish recipe

Bill Granger believes in a relaxed approach to good food. Here, he shares a family favourite.

Read more
Recipes

Avocado smash recipe

Avocados are an Australian breakfast staple. Try an Italian twist on your avocado smash.

Read more
Recipes

Vietnamese pho soup recipe

Fresh, healthy Vietnamese Pho soup recipe you can make at home.

Read more
Recipes

Asparagus, leek and pea tart recipe

Asparagus, Leek and Pea Tart is a delicious and easy dish for lunch or dinner.

Read more
Recipes

Sticky date pancake recipe

Wind up your weekend workouts and treat yourself with these delicious sticky date pancakes.

Read more
Recipes

Barbecued island beef recipe

A dish inspired by coconuts and green pastures

Read more
Lifestyle

Salsa verde recipe

This classic condiment by Peter Kuruvita is great with anything, especially barbecued meat

Read more
Recipes

Vietnamese salad recipe

A fresh, healthy summer salad that’s perfect for lunches.

Read more
Recipes

Cucumber and corn salsa recipe

A refreshing corn salsa perfect for summer.

Read more
Recipes

Simple berry bircher recipe

A bircher muesli that takes 2 minutes to prepare - leave overnight and enjoy for breakfast.

Read more
Lifestyle

Carrot and lentil salad recipe

Brighten your day with this hearty salad

Read more
Recipes

Quinoa sushi bowl recipe

Love sushi? Try this unwrapped quinoa sushi bowl recipe for an interesting variation.

Read more
Recipes

Persimmon, rocket, blue cheese and candied walnut salad recipe

The softly sweet taste of persimmons brings Poh Ling Yeow's fresh and healthy salad to life

Read more
Recipes

Cherry smoothie recipe

Cool down this summer with a low-fat smoothie packed full of cherry superpowers.

Read more
Recipes

BBQ lamb cutlets recipe with a yoghurt, feta and mint dipping sauce

five:am yogurt provide natural, healthy products. Here they share a delicious recipe for lamb.

Read more
Recipes

Grilled peaches with vanilla ricotta recipe

Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.

Read more
Recipes

Prawn and mango salad recipe

To kick off Australia's Healthy Weight Week, Sprout Cooking shares a fresh and juicy salad recipe.

Read more
Recipes

Peach and ham crispbread recipe

Savour the stone fruits and impress your guests with a tasty appetiser by Rachael Finch.

Read more
Lifestyle

Pumpkin soup recipe

This simple winter favourite is spicy and fragrant with ginger, nutmeg and cumin

Read more
Recipes

Chargrilled Mediterranean and macadamia salad recipe

The creamy goodness of Australian macadamias paired with chargrilled Mediterranean veggies

Read more
Recipes

Butternut pumpkin tagine recipe

Infused with spices and full of flavour, this pumpkin tagine is comfort food you feel good about.

Read more
Recipes

Lentil shepherd’s pie recipe

A tasty vegetarian twist on a classic, this tasty pie is what chilly winter days were made for.

Read more
Recipes

Thai pumpkin soup recipe

Creamy smooth pumpkin soup with a kick of hot chilli, fragrant lemongrass and coriande.

Read more
Recipes

Crumbed chicken and salsa in pita recipe

Emily Rose Brott shares a great chicken recipe for kids.

Read more
Recipes

Minestrone soup recipe

This minestrone by Dani of Fitness, Food and Style is packed full of antioxidants.

Read more

For full functionality of this site it is necessary to enable JavaScript. Here are instructions on how to enable JavaScript in your web browser.